EXIT

Breakfast Split

What you need:

dry measures
ice cream scoop
dessert bowl
cutting board
sharp knife

Ingredients

Vanilla frozen yogurt - ³/₄ cup
Medium banana - 1
Fresh raspberries - ¹/₄ cup
Chopped fresh strawberries - ¹/₄ cup
Toasted muesli (or Granola) - ¹/₄ cup

Instructions

Put the frozen yogurt into the bowl.
Cut the banana in half crosswise. Cut both halves lengthwise into two pieces, for a total of 4 pieces. Arrange around the frozen yoghurt in the bowl.
Sprinkle with the berries and muesli.

Information

Servings: 1

1 serving: 1982 kj; 13.4 g Total Fat (3.6 g Mono, 5 g Poly, 4.2 Sat); 11 mg Cholesterol; 82 g Carbohydrate; 7 g Fibre; 14 g Protein; 117 mg Sodium